Lunch · Mediterranean
Mediterranean Chickpea Salad
Crunchy, bright and ready in 15 minutes. Packs well for lunch and gets better as it sits.
- Prep
- 15 min
- Total
- 15 min
- Serves
- 4
- Difficulty
- Easy
Step by step
4 steps · 15 min
Method
Whisk the dressing ingredients together in the bottom of a large bowl.
Add the chickpeas, cucumber, tomatoes, onion and olives and toss well.
Fold through the herbs and feta just before serving so they stay fresh.
Taste and adjust with more lemon or salt. Serve as it is or with warm flatbread.
Notes from the kitchen
Leave out the feta for a vegan version and add toasted almonds for crunch.
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