Shakshuka
Eggs poached in a spiced tomato and pepper sauce. One pan, lots of bread, no rules about when to eat it.
Slow mornings and quick weekday starts.
Eggs poached in a spiced tomato and pepper sauce. One pan, lots of bread, no rules about when to eat it.
Tall, tender and golden. The buttermilk does the heavy lifting; you just need to resist over-mixing.
Five minutes tonight and breakfast is waiting tomorrow. Creamy, cold and endlessly adaptable.